Sorrento Peninsula

Fiori di zafferano per dorare un formaggio nuovo chiamato il Casone: Saffron flowers are cultivated right here, on the terraced vege...

Da Ciccio - Cielo, Mare, Terra : If you are curious about what spring is like on the Amalfi coast, and if you would like to taste the Costi...

Happy Easter to all Readers of my Sorrento Peninsula Blog, with a virtual taste of which specialties are served in Sorrento for Easter: Her...

Even though tourists arriving in Naples and continuing towards the Sorrento Peninusla can easily overlook the fact that since the times of ...

Percoca is the name of a heavenly yellow peach with very tasty and juicy yellow pulp, growing in the area of the Phlegrean Fields and on the...

How well known is Food from Campania in Northern Italy, and around the World? How to draw attention to the culinary treasures and tradition...

In the olive gardens, the year is almost over and the highlight of the year has arrived: it's harvest time. Time to give a review and a...

The Sorrento Peninsula's slopes (part of the Monti Lattari ) are on some parts, in particular on the slopes looking north towards the G...

Scala is a small town (pop.1,500 approx), set about 400 meters above sea level, five chilometers up from Amalfi. You can reach it via windi...