Happy Easter to all Readers of my Sorrento Peninsula Blog, with a virtual taste of which specialties are served in Sorrento for Easter: Here is what
Hotel Royal in Sorrento has to offer us to celebrate one of the most heartfelt days in the year:
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| Lasagna alla sorrentina, with basilicum juice |
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| Risotto ai frutti di bosco (dried fruit) and parsil |
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| Fresh green pea sauce and grilled potatoes, peas, salmon in lemon sauce |
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| Fresh green vegetable plate |
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| Strawberry cakelet with cream meringues< |
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| strawberry cakelets; torta mimosa in the background |
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