How well known is Food from Campania in Northern Italy, and around the World? How to draw attention to the culinary treasures and traditions of Sorrento and the Amalfi coast? Representatives of the Sorrento Peninsula participated in what is probably Italy's most renowned event to preserve, develop and spread knowledge on culinary traditions, the Salone del Gusto of Turino, 25-29 October 2012. Punta Campanella's Marine Park was also represented, as you can read here, to present the Marine Park and to make an appeal to avoid wasting fish.
On October 27, Capri presented its delicacies cicerchia (peas variety from Anacapri), fagioli (beans), pomodorini (tomatoes), culinary herbs and rosoli liquors. A pasticceria from Piano di Sorrento, the Casa del Dolce will be present to offer its well-known "raffaioli".
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| Raffaioli - sponge cakelets for Christmas, click here for a recipe |
Cetara was present to inform about its specialty "colature di Alici", as you can read here, and so was Tramonti, enchanting visitors with their pizza integrale. Agerola was also present at Campania's stand, presenting fior di latte and provolone del monaco specialties.
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